Kat Famoso

Katarina Famoso is the chef de cuisine at Kapnos Kouzina, Mike Isabella’s third Greek concept and his first restaurant in Maryland. At Kapnos Kouzina, Famoso focuses on creating home-style Greek cuisine with an emphasis on rustic favorites and family-style plates.

Katarina has been with Mike Isabella Concepts since November 2012, and has worked her way up from line cook at Graffiato, to sous chef and pastry cook at Kapnos and G, and most recently to executive sous chef at Kapnos Taverna.

Prior to joining the MIC team, Famoso served as seasonal grill cook at the Brant Point Grill at The White Elephant in Nantucket, Massachusetts, as well as quantity food production at The Culinary Institute of America.