$34 per person ++

option one

choose one item per course

first

tzatziki   yogurt, cucumber, dill, citrus 

hummus   chickpea, tahini, sultan chutney 

melitzanosalata   smoked eggplant, roasted peppers, walnuts, feta 

favosalata   yellow lentils, scallions, black garlic, pine nuts 

all spreads are served with flatbread or crudité

 

second

greek caesar   baby romaine, feta, croutons

roasted cauliflower   roasted green olive relish, whipped feta, za’atar

horiatiki   tomato, cucumber, pepper, onion, kalamata, feta

maroulosalata   mixed baby greens, apple, sesame, tahini dressing 

kolokithokeftedes   zucchini patties, peppercorn yogurt 

 

third

gigandes  kale, giant beans, tomato

crispy brussels sprouts   pomegranate seed, mint, caramelized onion yogurt

marinated king salmon kebab chermoula, crispy kale, squash, ras al hanout

shrimp kastoria   gigndes, spinach, leeks, black garlic 

beef souvlaki   white bean skordalia, charred broccolini, kefalograveria 

chicken souvlaki   tomato-eggplant salsa

 

fourth

baklava   almonds, walnuts, vanilla creme anglaise

chocolate torte hazelnuts, mascarpone

ice cream and sorbet seasonal flavors

$54 per person ++

option two

choose one item per course

first

tzatziki   yogurt, cucumber, dill, citrus 

hummus   chickpea, tahini, sultan chutney 

melitzanosalata   smoked eggplant, roasted peppers, walnuts, feta 

favosalata   yellow lentils, scallions, black garlic, pine nuts 

all spreads are served with flatbread or crudité

 

second

greek caesar   baby romaine, feta, croutons

roasted cauliflower   roasted green olive relish, whipped feta, za’atar

horiatiki   tomato, cucumber, pepper, onion, kalamata, feta

maroulosalata   mixed baby greens, apple, sesame, tahini dressing 

kolokithokeftedes   zucchini patties, peppercorn yogurt 

 

third

gigandes  kale, giant beans, tomato

crispy brussels sprouts   pomegranate seed, mint, caramelized onion yogurt

marinated king salmon kebab chermoula, crispy kale, squash, ras al hanout

shrimp kastoria   gigndes, spinach, leeks, black garlic 

beef souvlaki   white bean skordalia, charred broccolini, kefalograveria   

chicken souvlaki   tomato-eggplant salsa

 

fourth

swordfish   fava, roasted tomato, caper

charred octopus  green harissa, chickpea, carrots, olive relish

smoked lamb shoulder  ancient grain salad, tzatziki

ground duck kebab red endive, fig, charred shallots

spanakopita  spinach, leeks, feta

 

fifth

baklava   almonds, walnuts, vanilla creme anglaise 

chocolate torte   hazelnuts, mascarpone

ice cream and sorbet  seasonal flavors