spreads

all spreads come with flatbread

pikilia  sampling of three spreads   24

tzatziki  yogurt, cucumber, dill, citrus   10

tyrokaftari  feta, smoked manouri cheese, grains of paradise   11

taramosalata  carp roe, caviar, cauliflower   12

hummus  chickpea, tahini, sultan chutney   9

melitzanosalata  smoked eggplant, roasted peppers, walnuts, feta   10

favosalata  yellow lentils, scallions, black garlic, pine nuts   9

stone baked flatbread  garlic oil   3

crudité  carrot, cucumber, radish   4

 

cold mezze

horiatiki  tomato, cucumber, pepper, onion, kalamata, feta, red wine   13

grilled halloumi  frisee, aleppo honey, candied walnuts   13

greek caesar  baby romaine, feta, croutons   12

roasted beets  walnut espuma, grapefruit, mint 12

tuna tartare  harissa, grilled avocado, cucumber   15

spicy olives  kalamata, castelvetrano, amfissa   8

 

traditional mezze

kolokithokeftedes  zucchini fritters, pepper yogurt   10

cheese saganaki  kefalograviera, lemon, black pepper honey   15

dolmades  grape leaves, pine nuts, grilled grapes   10

falafel chickpea fritters, tahini   11

spanakopita  spinach, leeks, feta   12

 

garden mezze

 cauliflower roasted green olive relish, feta, za’atar  13

roasted asparagus  vadouvan, cauliflower espuma, lemon peel emulsion, crispy shallots   14

crispy brussels sprouts  pomegranate seed, mint, caramelized onion yogurt   14

gigandes  giant beans, kale, tomato 12

spiced potatoes  oregano, aleppo, greek island dressing   10

wild mushroom couscous  zucchini, english peas, spring onions, patty pan   14

crispy eggplant  harissa honey, orange pith puree   12

tofu kebab spiced carrot puree, zucchini, english peas  15

 

ocean mezze

marinated king salmon kebab  chermoula, sunflower seeds, carrots, cilantro  15

pan seared diver scallops  salsify, grapes, pine nuts  17

charred octopus  sprouted lentils, fresno, caper puree, zaatar   16

shrimp kastoria  gigandes, spinach, leeks, black garlic  15

 

flatbread pyde

tomata  roasted tomatoes, garlic, kefalograviera, oregano  13

crab  red pepper, tzatziki, avocado  18

smoked lamb  eggplant, feta, mint  15

wild mushroom  spring onion, zucchini, kefalograviera, hazelnuts  15

 

meat & poultry souvlaki

chicken souvlaki  tomato-eggplant saltza  14

bifteki  ground beef, lamb, curry lentil, tabbouleh  15

beef souvlaki romesco, cauliflower rice, leeks, crispy shallots 17

ground duck kebab  red endive, fig, charred shallots 17

smoked lamb shoulder  ancient grain salad, harissa, tzatziki 16

 

for the table

rack of lamb  crispy baby potatoes, rosemary, tzatziki   52

kapnos fried chicken  burnt honey harissa  four/ 23  eight/ 39

whole bronzino  artichokes, baby carrots, kale  42

mushroom moussaka eggplant, zucchini, tomato, bechamel  30

 

daily specials

monday pastichio   15

tuesday  half duck 25

wednesday  calamarakia  16

thursday kapama 16

friday  roasted half chicken  24

saturday  brizola  30

sunday kakavia 18

 

chef’s tasting menu

55/75 per person, beverage pairing 39

allow the chef and sommelier to design a custom menu for your party featuring an assortment of menu items as well as specialty dishes

we appreciate full table participation