spreads

all spreads come with flatbread

pikilia  sampling of three spreads   24

tzatziki  yogurt, cucumber, dill, citrus   11

tyrokaftari  feta, smoked manouri cheese, grains of paradise   12

taramosalata  carp roe, caviar, cauliflower   13

hummus  chickpea, tahini, sultan chutney   10

melitzanosalata  smoked eggplant, roasted peppers, walnuts, feta   11

favosalata  yellow lentils, scallions, black garlic, pine nuts   10

stone baked flatbread  garlic oil   3

crudité  carrot, cucumber, radish   4

 

cold mezze

horiatiki  tomato, cucumber, pepper, onion, kalamata, feta, red wine   13

watermelon salad  halloumi, fennel, aleppo-coriander vinaigrette   13

greek caesar  baby romaine, feta, croutons   12

roasted beets  walnut skordalia, apricot, frisee 12

tuna tartare  harissa, grilled avocado, cucumber   15

spicy olives  kalamata, castelvetrano, amfissa   8

 

traditional mezze

kolokithokeftedes  zucchini fritters, pepper yogurt   10

cheese saganaki  kefalograviera, lemon, black pepper honey   15

dolmades  grape leaves, pine nuts, grilled grapes   10

falafel chickpea fritters, tahini mustard  11

spanakopita  spinach, leeks, feta   12

 

garden mezze

 cauliflower roasted green olive relish, feta, za’atar  13

roasted asparagus roasted peppers, crispy capers, feta, sherry  14

gigandes  giant beans, kale, tomato 12

spiced potatoes  oregano, aleppo, greek island dressing   10

wild mushroom couscous  zucchini, english peas, spring onions, patty pan   14

crispy eggplant harissa honey, sumac labneh 12

tofu kebab spiced carrot puree, zucchini, english peas  15

 

ocean mezze

marinated king salmon kebab  israeli couscous, olives, leek labneh  15

pan seared diver scallops  fennel, kalamata olives, pickled fresno  17

charred octopus  sprouted lentils, fresno, caper puree, zaatar   16

shrimp kastoria  gigandes, spinach, leeks, black garlic  15

 

flatbread pyde

tomata  roasted tomatoes, garlic, kefalograviera, oregano  13

crab  red pepper, tzatziki, avocado  18

smoked lamb  eggplant, feta, mint  15

wild mushroom  garlic yogurt, zucchini, kefalograviera, hazelnuts  15

 

meat & poultry souvlaki

chicken souvlaki  tomato-eggplant saltza  14

bifteki  ground beef, lamb, curry lentil, tabbouleh  15

beef souvlaki romesco, smoked corn, squash, harissa vinaigrette 17

smoked lamb shoulder  ancient grain salad, harissa, tzatziki 16

 

for the table

rack of lamb  crispy baby potatoes, rosemary, tzatziki   52

kapnos fried chicken  burnt honey harissa  four/ 23  eight/ 39

whole bronzino  artichokes, baby carrots, kale  42

mushroom moussaka eggplant, zucchini, tomato, bechamel  30

 

daily specials

monday pastichio   15

tuesday  half duck 25

wednesday  calamarakia  16

thursday kapama 16

friday  roasted half chicken  24

saturday  brizola  30

sunday kakavia 18

 

chef’s tasting menu

55/75 per person, beverage pairing 39

allow the chef and sommelier to design a custom menu for your party featuring an assortment of menu items as well as specialty dishes

we appreciate full table participation