Restaurant week runs from August 14th-August 20th
Choose one from each course / full table participation please

$35 per person for four courses

First

all spreads come with flatbread
tzatziki yogurt, cucumber, dill, citrus
hummus chickpea, tahini, sultan chutney
melitzanosalata smoked eggplant, roasted peppers, walnuts, feta
favosalata yellow lentils, scallions, black garlic, pine nuts
taramasalata carp roe, caviar, cauliflower
spicy olives kalamata, castelvetrano, arbequina

 

Second

greek caesar baby romaine, feta, croutons
dolmades grape leaves, pine nuts, grilled grapes
horiatiki tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette
roasted beets  walnut skordalia, apricot, frisee
kolokithokeftedes zucchini fritters, pepper yogurt

 

Third

roasted cauliflower roasted green olive relish, whipped feta, za’atar
wild mushroom couscous  zucchini, english peas, spring onions, patty pan
shrimp kastoria gigandes, spinach, leeks, black garlic
beef souvlaki romesco, smoked corn, squash, harissa vinaigrette
marinated king salmon kebab  israeli couscous, olives, leek labneh
smoked lamb shoulder ancient grain salad, tzatziki
chicken souvlaki eggplant-tomato saltza

 

Fourth

baklava almonds, walnuts, vanilla creme anglaise
chocolate tahini mousse torte  salted caramel, chantilly
ice cream and sorbet seasonal flavors

Ingredients may not be listed in their entirety. Please inform your server of any allergies or dietary restrictions.

Restaurant week runs from August 14th-August 20th
Choose one from each course / full table participation please

$55 per person for five courses

First

all spreads come with flatbread

tyrokafteri feta, smoked manouri, grains of paradise
tzatziki yogurt, cucumber, dill, citrus
hummus chickpea, tahini, sultan chutney
melitzanosalata smoked eggplant, roasted peppers, walnuts, feta
favosalata yellow lentils, scallions, black garlic, pine nuts
taramosalata carp roe, caviar, cauliflower
spicy olives kalamata, castelvetrano, arbequina

Second

roasted beets  walnut skordalia, apricot, frisee
watermelon salad  halloumi, fennel, aleppo-coriander vinaigrette
horiatiki tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette
tuna tartare harissa, grilled avocado, cucumber
crispy eggplant harissa honey, sumac labneh

Third

roasted cauliflower roasted green olive relish, whipped feta, za’atar
charred octopus  sprouted lentils, fresno, caper puree, zaatar
kolokithokeftedes zucchini fritters, pepper yogurt
marinated king salmon kebab  israeli couscous, olives, leek labneh
chicken souvlaki eggplant-tomato saltza
spanakopita spinach, leeks, feta

fourth

wild mushroom couscous  zucchini, english peas, spring onions, patty pan
smoked lamb shoulder ancient grain salad, tzatziki
pan seared diver scallops  fennel, kalamata olives, pickled fresno
beef souvlaki romesco, smoked corn, squash, harissa vinaigrette
shrimp kastoria  gigandes, spinach, leeks, black garlic
gigandes giant beans, kale, tomato

Fifth

baklava almonds, walnuts, vanilla creme anglaise
chocolate tahini mousse torte  salted caramel, chantilly
honey panna cotta cinnamon, peaches, walnuts, kataifi
ice cream and sorbet seasonal flavors

Menu subject to change.  Ingredients may not be listed in their entirety. Please inform your server of any allergies or dietary restrictions.