Kapnos Kouzina has partnered up with Dionysos Imports to bring a night of Greek inspired cuisine that will highlight the versatility of the infamous Assrytiko in all different styles from different regions of Greece. Five delicious Greek inspired courses cooked by our very own Chef de Cuisine Kat Famoso paired perfectly with each style of Assyrtiko. We are pleased to welcome Dionysos Imports owner Yannis Tsapos as our tour guide. So join us on Tuesday, July 17th, 2018 from 6:00pm-8:30pm on a journey to rediscover Assyrtiko in all its splendor!

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First

Grilled Manouri

lychee, frisée, pineapple gel

Papargyriou Estate Moscato/Assyrtiko Blend, Corinthia, Peloponnese, Greece 2017

 

Second

Mediterranean Sardine Toast

green chermoula, smashed gigandes, red wine agrodolce

 Wine Art Estate “Techni Alipias”Assyrtico, Drama, Greece 2015

 

Third

Salt Baked Dorade

tomato saltza, preserved lemon, feta, oregano

 Wine Art Estate “Idisma Drios” Oaked Assyrtico, Drama, Greece 2016

 

Fourth

Lamb Osso Bucco

hilopetes, jasmine jus, carrots, english peas

 Gavalas “Nykteri”Assyrtikio, Santorini, Greece 2016

 

Dessert

Greek Yogurt Cloud

burnt honey, oat crumble, poached apricots

Gavalas Vin Santo 2009, Santorini, Greece

 

* Menu is subject to change 

 

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